Austin,  Cooking,  Education,  Entrepreneur,  Food,  Health,  New Product,  Podcast

Ep 300 – Jorge Gaviria: From the Land to the Lips

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Jorge Gaviria has devoted years to understanding the culture, the people, and the logistics around corn production. The resulting project, Masienda, is now the industry leader in providing quality masa, heirloom corn, and tortilla cooking accessories. The journey to this amazing project is steeped in deep analysis, introspection, and travel. What started as a moment of translation, turned into a massive corn movement. We chat mezcal, NYU, civil unrest, and how we learn.


  • Luis Ortiz

    Great Interview Mike G

    Muchas gracias a los dos primeramente por dedicarle el tiempo y el corazón a seguir educando a las generaciones nuevas y que aprendas la belleza de nuestra cultura y nuestras raíces.
    Great interview with lots of interesting questions and answers.
    Best wishes to both of you and hope to meet you guys in the near future.

    Luis Ortiz

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