• Austin,  Booze,  Dallas,  Education,  Gin,  Podcast,  Whiskey

    Ep 254 – Amy Florez: Diverse Tastes Across Diverse Places

    Dalla’s Amy Flores started down the straight and accepted path of college and a “real” job. For some this is a fine and regular endeavor, but as Amy’s mind grew more creative and sought out more diverse experiences, a desk job just wasn’t enough. Enter Hospitality stage left, and then a connection between people, spirits, and stories enrich Amy’s life forever. After years behind the bar, time in distribution, and now as an educational liaison for Collectif 1806, Amy shares some of the finest Remy Cointreau products to the masses while conducting roundtable chats about insights with industry legends. We chat Bon Iver, Cognac, community college, and more.

  • Austin,  Entrepreneur,  Podcast,  Texas

    Ep 253 -Nico Martini: Creating,Writing, and Cocktailing

    The man of many talents, Mr. Nico Martini has traversed numerous aspects of the marketing and academia industries, but his largest passion has stemmed from the modern cocktail movement. As the founder of marketing company Hypeworthy, and a co-founder of large event/mobile draught system technology Bar Draught, Nico has had many irons in the fire. However, his latest effort turned writer, Texas Cocktails chronicles the history of Texas cocktails and details some of the producers in this great state. With such an illustrious set of projects and achievements, what’s next? We talk heart issues, fatherhood, public speaking, and more.

  • Agave,  Austin,  Podcast

    Ep 252 – Clayton Szczech: A Life on Tour

    Portland native Clayton Szczech leveraged writing, music, and civil service to the help the community around him. But as many stories twist and turn, (add disappointment with bureaucracy and a need for new horizons into the mix) Clayton found a new sense of purpose in agave spirits. Now the founder of such great curated tours like Experience Mezcal, and Experience Tequila, he is able to help invite people into the rich culture of Mexico. And to top it off he has also founded one of the only Tequila tasting bars in Jalisco, La Cata. We chat liberty, punk rock, agave sustainability, and more.

  • Amaro,  Austin,  Booze,  Education,  Food,  Podcast,  Thoughts

    Ep 250 – Nicola Olianas: Making the Bitter so Sweet

    Nicola Olianas eats and breathes hospitality. As an Italian native, his surroundings were always rooted in food and community. The lifestyle of learning, fostering communication, and appreciating nature were at the foundation of his journey. But as it can sometimes feel limiting, his insular Italian neighborhood couldn’t satisfy Nicola’s cultural and travel inspired appetite. After studying abroad and rooting his passion for hospitality with some academic feats, the greatest handshake yet occurred: forging his relationship with the Fratelli Branca family. We all know and love Fernet, but let’s dig a little deeper. We chat fatherhood, health, hosting, and more.