Benedicte Hardy has been representing the delicious flavors of Cognac for 30+ years. Her family has a legacy of making some of the finest Cognac’s in the world. With the recent release of Hardy Legend 1863, the brand tries to modernize the elegant spirit and help bartenders get creative with Cognac. The introduction of Cognac into American culture is an interesting story, and a brilliant history lesson. We chat wine, tradition, family, and more.
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Ep 287 – John Glaser: Guided by Myths and Legends
Without the efforts of Compass Box creator John Glaser, the world of Whisky wouldn’t be quite the same. A lover of literature and wine, John Glaser has challenged assertions about flavor and providence in Whisky. He’s continued to fight for transparency in the wake of much controversy. And now, with the latest release of Myth’s and Legends, he takes almost a textbook approach, but not exactly. We chat R.E.M., art, and influence.
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Ep 286 – Marco and Rodrigo Cedano: The Story of Tequila Tromba
As the first master distiller for Don Julio, Marco Cedano was just a man doing his job. As the element of celebrity has been attributed to master distillers now, his new Tequila, Tromba, brings him a whole new level of recognition. After a chance meeting with a few key Canadians, the new brand was born and his son Rodrigo became an essential piece of the plan. With astute business acumen and understanding of branding, the skills were aligned to produce a delicious Tequila. We talk about education, Texas BBQ, and quality methods.
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Ep 284 – Amando Alvarez: The Unique Taste of a Remote Place
Amando Alvarez is a young Mezcalero hailing from the small town of Santa Maria Ixcatlán, Oaxaca. He is a 6th generation producer using very ancestral techniques. As we sit at his palenque outside of town and reflect on how the world feels about Mezcal, a simpler reality sets in. Amando does what he loves and what he knows. The balance of nature, tranquility, and community is unparalleled in this industry. We chat animals, music, and more.
