We sit down with Bobby Burk of Bulleit Whiskey to explore a career shaped by music, hospitality, and human connection. From promoting live shows to building one of America’s most recognizable whiskey brands, Bobby reflects on the relationships, mentors, and experiences that shaped his journey. We discuss the legacy of Steve Beal, the evolving culture of hospitality, and the importance of authentic storytelling. We also chat about Bulleit’s newest release, Bulleit ’87, and why meaningful connections remain at the heart of the spirits industry.
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Ep 389 – Marcus Piña: Mezcal Has a Nice Ring to It
From touring musician to tech professional to agave spirits entrepreneur, Marcus Pina’s journey has been anything but conventional. We explore his life shaped by military moves, European adventures, Seattle’s music scene, and a fascination with Mexico. Marcus shares how he discovered mezcal, partnered with master producer José Alberto, and built Creador Spirits around authenticity, craftsmanship, and lasting relationships. We chat about traditional production methods, the evolving agave industry, and why building something meaningful matters more than chasing a quick exit.
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Ep 388 – Carlos Mendez Blas: Home is Where the Mezcal Is
Carlos Mendez Blas never planned to spend his life making mezcal. After leaving Oaxaca to pursue a career as a pilot, family circumstances brought him home, where he transformed a small family palenque into one of the industry’s most respected operations. We talk about leadership, resilience, entrepreneurship, and the responsibility of carrying on a family legacy while staying true to yourself. It’s an honest conversation about purpose, growth, and why the most meaningful journeys are often the ones you never expected to take.
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Ep 383 – Emilio del Conde: Chupes Finos, Macheé Mezcal, a New Kid on the Block
Emilio del Conde grew up in Tecate, crossing the U.S.-Mexico border every day for school, an experience that shaped the way he sees people, culture, and opportunity. That drive took him from sales and finance to founding Chupes Finos (importer, distributor, and more) in Carrollton, Texas. In this episode, Emilio shares how a passion for collecting mezcal turned into a partnership with Leo Garcia and Macheé Mezcal, while we dive into border culture, entrepreneurship, community, and the connections that great spirits create. It’s an honest, insightful conversation full of great stories—and one that proves Emilio is only getting started.
