• Booze,  Podcast

    Ep 216 – Javi Gutierrez: From the Kitchen to the Shaker

    Download   San Antonio cocktail veteran Javi Gutierrez has seen all shapes and sizes in the hospitality industry. From a heavily engrained sense of community, sharing, and cooking in his mother’s kitchen to slinging delicious cocktails from the leading establishments in San Antonio, Javi has seen it all. But when a dream starts to shudder and one’s career needs a new turn, where do you go? We chat The Walking Dead, JP, Brooklynite, and more.    

  • Booze,  Podcast

    Ep 214 – Chris Morris: Competition and Composition in Houston

    Hospitality veteran Chris Morris is a refined amalgam of music, academic insight, bitterness, and generosity. The Houston native emerged from small town Santa Fe , Tx with a developed mind for music and an eye destined for flavor. Years later, the trusted palette of Mr Morris has created Bittersmith Bitters and a lauded Regalo cocktail for Bacardi Legacy. We chat metal, devil-locks, language, and whiskey. The Regalo Cocktail 1.5 oz Bacardi Carta Blanca 1.0 oz Mango Nectar 0.5 oz Simple Syrup 3-4 Medium Basil Leaves 1.5 oz Champagne Muddle Basil w/syrup, build all but Champagne, shake, strain over ice, top with Champagne, garnish with Basil  

  • Booze,  Podcast

    Ep 210 – Ms Franky Marshall: From Paris, With Love

    New York hospitality veteran Ms Franky Marshall is a culmination of art, language, and culture. An aspirational musician and teacher, Franky became acclimated to traveling at a very early age. This curiosity about the world and languages has driven her to all corners of the globe. As an influential female force in the New York cocktails scene, her career now takes a turn into the wonderful field of French Aperitif wines. The beautiful category known as Pineau des Charentes is filled with a brilliant snapshot of French terroir and elegant sweetness. We chat music, psychic tendencies, love, and more.