Dalton Kreiss is an athletic, solitary, and driven midwestern guy. He’s always pursued ideas for businesses and ways to add value to those around him. After studies abroad, a new sense of entrepreneurship was born. However, in which direction and for whom remained a question. Years later, the subscription service Maguey Melate was founded. Just before a behemoth of a mezcal tasting, we sit down and chat about Michael Jordan, being new to Mexico, teamwork and more.
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Ep 353 – Carolyn Gil: When You’re Here You’re Family
Carolyn Gil has a rich history in the hospitality industry. Not only has her family been foundational in the cocktail movement of NYC, but they have had their hands in some of world’s most influential spots. Carolyn was in a sense, born into hospitality. Doing prep at a young age, her youth was steeped in bar culture. It was no surprise that she would thrive further as she grew older. With deep familial roots, a love of food, and deep connection to Mexican culture, she serves fine cocktails and always meets you with a smile. We chat Puebla, Dalí, talking about oneself, and more.
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Ep 349 – Dercy Cabrera: Hustling and Bustling
Dercy Cabrera is a polished student of mezcal and spirits. Her years in distribution and sales made her the perfect person to make Mezcal Rosaluna a household name. With a dedication to health, community, and constant evolution, she embodies hospitality. You are sure to find her waiting right around the corner to fill your copita with a splash of Rosaluna or with tender words of support. We chat bling, family, mourning, and more.
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Ep 347 – Maestros Mezcaleros Antenogenes y Jose Garcia San Isidro Guishe
On a beautiful fall afternoon, we set out to San Isidro Guishe in Miahuatlán. A beautiful hotbed of mezcal production. The unique flavor of these mezcales are vibrant, stoney, and green. This is the interview with father and son maestros Antenogenes and Jose, two of the producers for Cinco Sentidos. A day that will be forever in my mind. The epitome of mezcal, hospitality, and learning about one another. Jason Paul Cox helps with translation and logistics. We chat about tradition, style, and the characteristics of the region.
