Carlos Mendez Blas never planned to spend his life making mezcal. After leaving Oaxaca to pursue a career as a pilot, family circumstances brought him home, where he transformed a small family palenque into one of the industry’s most respected operations. We talk about leadership, resilience, entrepreneurship, and the responsibility of carrying on a family legacy while staying true to yourself. It’s an honest conversation about purpose, growth, and why the most meaningful journeys are often the ones you never expected to take.
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Ep 387 – Luis Niño de Rivera: You’re Gonna Love It
Luis Niño de Rivera, CEO of Mezcal Amaras, joins me for a conversation about leadership, mentorship, and building one of the world’s most respected mezcal brands. We explore entrepreneurship, sustainability, innovation, and the importance of staying curious, while diving into the diversity of mezcal and the people who bring it to life. It’s an engaging discussion about purpose, craftsmanship, and why the best leaders never stop learning.
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Ep 383 – Emilio del Conde: Chupes Finos, Macheé Mezcal, a New Kid on the Block
Emilio del Conde grew up in Tecate, crossing the U.S.-Mexico border every day for school, an experience that shaped the way he sees people, culture, and opportunity. That drive took him from sales and finance to founding Chupes Finos (importer, distributor, and more) in Carrollton, Texas. In this episode, Emilio shares how a passion for collecting mezcal turned into a partnership with Leo Garcia and Macheé Mezcal, while we dive into border culture, entrepreneurship, community, and the connections that great spirits create. It’s an honest, insightful conversation full of great stories—and one that proves Emilio is only getting started.
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Ep 380 – Santos Serfaty: The Story of Zancudo Mezcal
Santos Serfaty, co-founder of Zancudo Mezcal, has traversed the world while working in many restaurants and bars. This transnational lifestyle has led to him learning many languages, and learning many lessons about life. Nomadic in ways, and tremendously ground in others, Santos has settled in Mexico City to finally find his home. Through his love of food and cocktails, Santos was introduced to mezcal and a direct path to Oaxaca. Afters years of blending, tasting, and exploring, Zancudo Mezcal was finally born. We chat drums, proofing, and design.
