Esteban Morales Garibi revitalized craft cocktails, coffee, and culinary innovation in Guadalajara. His commitment to transparency, new projects, and sharing beautiful spirits with the world is a page out of an adventure novel. His introduction of La Venenosa introduced the world to Raicilla, a seemingly lost spirit that highlights the flavors of Jalisco. Likewise, his latest project Mezcales Derrumbes features beautiful mezcal from the states of Oaxaca, Michoacan, Zacatecas, Tamaulipas, San Luis Potosi, and Durango. And the projects don’t stop there…. We talk food, Sotol, Mexico, ambition, and more…..
Sherry is finally returning to favor in cocktails and drinking culture, but some of the details are foggy. The jet setting Alvaro Plata travels the world sharing the beautiful spirits and sherry’s of Gonzalez Byass. The beloved Spanish brandy and sherries are a labor of passion and years of tradition. As many generations of Alvaro’s family have worked with GB in Jerez, he continues the legacy whilst sharing sips around the world. We chat teaching, Nomad whiskey, economics, food, and the best flavor combo with Sherry.