Gustavo Oyarzun is an immensely thoughtful person. From creating culinary/cocktail salts (via Art of Drink) to imagining entirely new bar experiences, he uses a deeply pensive and aesthetic driven perspective to innovate in the cocktail industry. As we all sought connectivity during COVID quarantine, Gustavo chose to take his bartending skills to the people in a fun and mobile way. The traveling cocktail concept turned into Visitant Social Club and this move to Austin unleashed yet another innovative concept that has just taken the city by storm, Traveler’s Lounge. We chat corn, mezcal, instinct, and architecture.
