Tullamore Dew’s latest addition to the team is the Irish force, Donna Stewart. With a background in business and event coordinating, a fortuitous trip to L.A. turned into the beginning of a deep love of Irish whiskey. The seemingly random stint working at an Irish bar in California became the perfect stage for Donna to represent one of the world’s finest whiskies. We chat Irish Coffee, podcasts, Boston, and more….
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Ep 255 – Christopher Stevens: Turning Wine into Mezcal
Christopher Stevens of Craft Distillers INC flies under the radar. He doesn’t have much in the way of social media presence and his humility directly mirrors that of the producers for which he works. Once a psychology student focused on going into practice, his connection with hospitality and initially, fine wine, set his path on a whole new direction. Now as a regional sales manager for Craft Distillers Inc, he shares the fine mezcales of Alipus, Los Nahuales, and the Mezcalero collection with intrigued palettes across the states. We chat Hawaii, fatherhood, San Andres, and more.
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Products Assigned a Mexican Denomination of Origin
One of the most riveting conversations at the San Antonio Cocktail Conference 2018 was a class focused on the DO’s of Mexican spirits and how those should/could be protected. The class was hosted by Ricardo Pico, Dr Ivan Saldana, Sergio Mendoza, and Miriam Pacheco. I was unfamiliar with many of the other artisinal and agricultural products protected in Mexico. Here’s a helpful list provided by the panel. Tequila (1974) Agave Spirit produced in Michoacan, Guanajuato, Nayarit, Tamaulipas, and Jalisco Mezcal (1994) Agave Spirit produced in Oaxaca, Michoacan, San Luis Potosi, Zacatecas, Tamaulipas, Guanajuato, Durango, Guerrero, Puebla Olinala (1994) Craft Talavera (1995) Pottery Café de Veracruz (2000) Coffee Bacanora (2000)…
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The Desert Spirits
The world of Agave (and non-agave) can be a quite convoluted one when you start to bring all of the other beautiful Mexican spirits into the mix. Here is an infographic that I created to disambiguate some of the major Mexican spirits categories.