The shores of Islay have been described as beautiful, gray, and obscured. However, this small area of Scotland produces some of the most beautiful and vibrant spirits in the world. Master distiller of Bruichladdich, Adam Hannett and master forager, James Donaldson, have constructed something different on Islay, something truly unique to the flavors of the area. The resulting Botanist Gin is the beauty, smoke, and grayness of Scotland in a bottle. The painstaking process of hand picking botanicals, using different distillates, and crafting something outside the comfort zone of Scotch, is the perfect of The Botanist gin. We chat fatherhood, humility, not recognizing actors, and more.
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Ep 258 – Allan Logan: A Big Man on a Small Island
Allan Logan is the distillery manager of Bruichladdich distillery on the wee island of Islay. A small community of around 3000 people enriched by whiskey culture and camaraderie due to the limited number of resources. This small community often leads to intimate understandings of whiskey culture and surfaces some, but yet rare, career opportunities. Allan had such an opportunity at the early age of 28. Years later, his team is composed of creative, driven, and Black Arts vibed individuals. We chat sherry, yellow submarine, Bere barley, and more.
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Ep 254 – Amy Florez: Diverse Tastes Across Diverse Places
Dalla’s Amy Flores started down the straight and accepted path of college and a “real” job. For some this is a fine and regular endeavor, but as Amy’s mind grew more creative and sought out more diverse experiences, a desk job just wasn’t enough. Enter Hospitality stage left, and then a connection between people, spirits, and stories enrich Amy’s life forever. After years behind the bar, time in distribution, and now as an educational liaison for Collectif 1806, Amy shares some of the finest Remy Cointreau products to the masses while conducting roundtable chats about insights with industry legends. We chat Bon Iver, Cognac, community college, and more.
