Emma Janzen has built her writing career on a passion for film, design, and flavors. Starting at the bottom of the newspaper totem pole at The Austin Statesman, an interesting opportunity to write about food emerged. This seemingly one off opportunity was the first entry into the bigger world of food and spirits. While residing as a digital editor for Imbibe Magazine, Emma Janzen pursued one of her long time passions, Mezcal. The resulting novel Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit explores the beautiful spirit with eloquence and a touch that only Emma could provide. We chat cider, San Antonio, tacos, and Tim Burton.