Sother Teague’s journey has been an epic one. But despite where the voyage has taken him, it’s always been within the realm of hospitality. A teacher, a writer, a host, and a massive fan of all things bitter; Sother is a renaissance man. Whether pouring drams at his esteemed Amor y Amargo or capturing his essence as a host with his new book I’m Just Here for the Drinks, Sother is the perfect drinking companion. We chat Huey Lewis and the News, Alton Brown, style, and more.
-
-
Ep 222 – Tim Herlihy: Keeping Eggs in Many Baskets
The pride of Ireland, Mr Tim Herlihy, travels the US sharing drams of and education into Tullamore D.E.W. Irish Whiskey. This dream job takes him far from his roots in the Egg industry of Ireland but introduced Tim to his first big city environment, NYC. Many pub crawls and Irish coffees later, he loves shaking hands and kissing babies all the while sharing the beautiful tastes of Irish Whiskey. We chat WWF, black pudding, parades, and more.
-
Ep 217 – Ashela Richardson: Rum is Connected to Everything
Download Flor de Caña’s ambassador, Ashela Richardson is a well traveled, rum imbibed, ecological woman who understands that everything is connected somehow. From early days making visits to restaurants where her mother worked, Ashela acquired a familiarity with hospitality. Her travels led her to vacation in some of the most beautiful places in Central America and unbeknownst to her, a serendipitous relationship began to develop with Flor de Caña. We chat about The Aviary, food deserts, discrimination, and more.
