John Campbell has lived on the wee island of Islay his entire life. Ensconced in the culture of Scotch production, fishing, and shepherding, Mr. Campbell couldn’t represent the tradition of Laphroaig any deeper. Working his way through all positions at the distillery, John now travels the world talking about the delicious world of peat, and the exceptional liquid that is Laphroaig. What has the 25+ years at the distillery taught him? We chat fatherhood, inspiration, numbers, and more.
