Show de Vie w/Mike G Podcast

The Leading Booze and Innovation Podcast

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  • About
  • Podcast
    • Episodes
    • People
  • Thoughts
    • Creating Different
    • Blog
    • Education
    • How to Podcast
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agave ardbeg austin bacardi bourbon brand ambassador bruichladdich cdmx Chihuahua cinco sentidos cocktails compass box dallas Diageo durango education entrepreneur family gin guadalajara health hospitality houston irish whiskey islay jalisco kentucky mexico mezcal new york oaxaca puebla rum san antonio scotch scotland sotol spirits tequila texas tradition vodka whiskey whisky writing
  • Booze,  Podcast

    Ep 217 – Ashela Richardson: Rum is Connected to Everything

    February 7, 2018 / No Comments

    Download Flor de Caña’s ambassador, Ashela Richardson is a well traveled, rum imbibed, ecological woman who understands that everything is connected somehow. From early days making visits to restaurants where her mother worked, Ashela acquired a familiarity with hospitality. Her travels led her to vacation in some of the most beautiful places in Central America and unbeknownst to her, a serendipitous relationship began to develop with Flor de Caña. We chat about The Aviary, food deserts, discrimination, and more.  

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    Ep 348 – Jesus Verde: Here, There, and Everywhere

    February 7, 2024

    Ep 385 – Meredith Mills-Merritt: Transparency is Where It’s At

    September 15, 2026

    Ep 314 – Tyler Jay Wang: Treasures in Plain Sight

    July 7, 2021
  • Booze,  Podcast

    Ep 214 – Chris Morris: Competition and Composition in Houston

    January 23, 2018 / No Comments

    Hospitality veteran Chris Morris is a refined amalgam of music, academic insight, bitterness, and generosity. The Houston native emerged from small town Santa Fe , Tx with a developed mind for music and an eye destined for flavor. Years later, the trusted palette of Mr Morris has created Bittersmith Bitters and a lauded Regalo cocktail for Bacardi Legacy. We chat metal, devil-locks, language, and whiskey. The Regalo Cocktail 1.5 oz Bacardi Carta Blanca 1.0 oz Mango Nectar 0.5 oz Simple Syrup 3-4 Medium Basil Leaves 1.5 oz Champagne Muddle Basil w/syrup, build all but Champagne, shake, strain over ice, top with Champagne, garnish with Basil  

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    You May Also Like

    Ep 286 – Marco and Rodrigo Cedano: The Story of Tequila Tromba

    December 6, 2019

    Ep 323 – William Isler: Baijiu 101

    March 1, 2022

    Ep 302 – Cesar Sandoval: A Whole Elote Love

    January 25, 2021
12

showdevie

Hospitality podcast with fine sips. Educator, writer,perfumier,distiller, Owner @creadorspirits @barsingulartx @geniusliquids Host @threeminutetasting

New episode 388 available today! I sit down with o New episode 388 available today! I sit down with one of the heavy hitters of mezcal @elcapitanpalomo Carlos Mendez Blas. He didn’t originally intend on making mezcal his career, but a life changing event brought him back to Santiago Matatlán. And many brands later, he focuses on what’s next…Listen to Show de Vie with Mike G wherever you find your favorite podcast. #podcast #mezcal #oaxaca
New episode 387 today! I sit down and explore @mez New episode 387 today! I sit down and explore @mezcalamaras with CEO and co-founder Luis Niño de Rivera @el.ninioluis We chat about mentorship, agave conservation, continued learning, and more. Find Show de Vie with Mike G wherever you listen to your favorite podcasts. #agave #mezcal #mexico #podcasts
New episode 386 available today! I sit down, again New episode 386 available today! I sit down, again, with my close mate Francisco Terrazas @ciscobonvivant to talk about @tequilainterchangeproject ,his latest venture @raicesimports and how things change rapidly in the agave industry. Find Show de Vie with Mike G wherever you listen to your favorite podcasts #mezcal #agave #podcast
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