Tullamore Dew’s latest addition to the team is the Irish force, Donna Stewart. With a background in business and event coordinating, a fortuitous trip to L.A. turned into the beginning of a deep love of Irish whiskey. The seemingly random stint working at an Irish bar in California became the perfect stage for Donna to represent one of the world’s finest whiskies. We chat Irish Coffee, podcasts, Boston, and more….
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Ep 260 – Georgie Bell: Around the World in 80 Ways
Bacardi Malts international ambassador Georgie Bell has trekked far from her original geography studies in Scotland. A fan of culture, travel, and flavor, Georgie traverses the world sharing drams of the finest Scotches: Aberfeldy, Craigellachie, Deveron, Aultmore, and others. Her keen interest in making Scotch accessible in terms of discussion and flavor keep elevating the narrative of whisky. We chat females in whisky, Marsala, Austin, and more….
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What happened with Genius Gin?
In 11/2011, Charles Cheung and I formed a company that aspired to express our love of music, art, and food in a liquid form, a spirituous Gin more specifically. Thus, Genius Gin was born. We worked with close friends and confidants to develop the flavors, the right proof, and I remember Jeret Pena saying that the lab sample at 57% was “Flavor Country”. I remember that early tasting with Jessica Sanders where I was nervous and riddled with anxiety. That first Genius martini, as Bill Norris opened up Midnight Cowboy early for us to talk about the gin. It was a riveting time. A tough time. One in which no…
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Ep 259 – Adam Hannett & James Donaldson: All the Way From Islay
The shores of Islay have been described as beautiful, gray, and obscured. However, this small area of Scotland produces some of the most beautiful and vibrant spirits in the world. Master distiller of Bruichladdich, Adam Hannett and master forager, James Donaldson, have constructed something different on Islay, something truly unique to the flavors of the area. The resulting Botanist Gin is the beauty, smoke, and grayness of Scotland in a bottle. The painstaking process of hand picking botanicals, using different distillates, and crafting something outside the comfort zone of Scotch, is the perfect of The Botanist gin. We chat fatherhood, humility, not recognizing actors, and more.
