Show de Vie w/Mike G Podcast

The Leading Booze and Innovation Podcast

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  • About
  • Podcast
    • Episodes
    • People
  • Thoughts
    • Creating Different
    • Blog
    • Education
    • How to Podcast
  • Store

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agave ardbeg austin bacardi bourbon brand ambassador bruichladdich cdmx Chihuahua cinco sentidos cocktails compass box dallas Diageo durango education entrepreneur family gin guadalajara health hospitality houston irish whiskey islay jalisco kentucky mexico mezcal new york oaxaca puebla rum san antonio scotch scotland sotol spirits tequila texas tradition vodka whiskey whisky writing
  • Booze,  Podcast,  Whiskey

    EP 239 – Kerrin Egalka: London Calling to the Faraway Dram

    July 26, 2018 / No Comments

    Download Both creative and highly analytical, Compass Box’s Kerrin Egalka made the enviable shift into the hospitality world. As a computer science and art history “nerd”, Kerrin tired of the day to day humdrum corporate life. With an articulate ambition and unrivaled ability to understand highly complex things, she entered the cocktail industry. She has represented some exceptional spirits, but none as bold as Compass Box Whiskey. We chat Jake Tapper, London, art, being aquarians, and more.

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    You May Also Like

    Ep 335 – Niki Nakazawa: The Latest from NETA Spirits

    April 10, 2023

    Ep 320 – Jack Murray: Once Was Found, But Now Is Lost

    December 17, 2021

    Ep 369 – Guillermo Erickson Sauza: Live at the Fortaleza Cave

    May 27, 2025
  • Austin,  Booze,  Podcast,  Whiskey

    EP 231 – Niamh Cluskey: All the Irish Whiskey Fit to Drink

    May 18, 2018 / No Comments

    DownloadA traditional Irish upbringing involves great dairy, lots of rain, and a deep connection to whiskey. For Teeling Whiskey’s Niamh Cluskey, moving to Austin to share these beautiful marks was a dream come true. Studying journalism (and even having some experience with radio/interviewing herself) expanded into a deeper interest in people and places. Irish Whiskey perfectly bridged these 2 worlds of tradition and process. But as Niamh’s time in the US winds down, what are the next steps and aspirations in such a lovely career so far. We chat Jack Teeling, fashion, radio voice, and more.

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    You May Also Like

    Ep 383 – Emilio del Conde: Chupes Finos, Macheé Mezcal, a New Kid on the Block

    July 14, 2026

    Ep 316 – Ben Scott: The Good, The Bad, and The Crazy

    August 15, 2021

    Ep 343 – Cameron George: How Nice To Peat You

    November 10, 2023
  • Booze,  Podcast,  Whiskey

    EP 228 – Brendan McCarron: A Coming of Age Story

    April 27, 2018 / No Comments

    Download   It is a daunting task to master the art of Scotch maturation, but Glenmorangie/Ardbeg’s Brendan McCarron is just the right man for the job. As part of a big Scottish family, Brendan flocked towards the sciences in school and chemistry became a clear winner of his interest. After time in the lab, Brendan worked with Diageo gems Lagavulin, Oban, and Caol Ila to manage production. As a new marriage began to unfold, so did opportunities in the Scotch industry. Now years later, Brendan introduces his first scotch love child Ardbeg An Oa. We chat Kubrick, soccer, Glenmorangie Astar, and succession plans.  

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    You May Also Like

    Ep 344 – You Make Whiskey Where?

    November 21, 2023

    Ep 339 – Alberto Espinosa: Stimulating All The Senses

    September 11, 2023

    Ep 283 – Alan Ruesga-Pelayo: When There’s A Will, There’s A Way

    November 8, 2019
  • Booze,  Podcast

    Ep 214 – Chris Morris: Competition and Composition in Houston

    January 23, 2018 / No Comments

    Hospitality veteran Chris Morris is a refined amalgam of music, academic insight, bitterness, and generosity. The Houston native emerged from small town Santa Fe , Tx with a developed mind for music and an eye destined for flavor. Years later, the trusted palette of Mr Morris has created Bittersmith Bitters and a lauded Regalo cocktail for Bacardi Legacy. We chat metal, devil-locks, language, and whiskey. The Regalo Cocktail 1.5 oz Bacardi Carta Blanca 1.0 oz Mango Nectar 0.5 oz Simple Syrup 3-4 Medium Basil Leaves 1.5 oz Champagne Muddle Basil w/syrup, build all but Champagne, shake, strain over ice, top with Champagne, garnish with Basil  

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    You May Also Like

    Ep 305 – Jesse Hubbard: Around the Block with Punk Rock

    March 5, 2021

    Ep 326 – Collin De Laval: Getting to the Heart of the Matter

    June 13, 2022

    Ep 287 – John Glaser: Guided by Myths and Legends

    December 13, 2019
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showdevie

Hospitality podcast with fine sips. Educator, writer,perfumier,distiller, Owner @creadorspirits @barsingulartx @geniusliquids Host @threeminutetasting

New episode 388 available today! I sit down with o New episode 388 available today! I sit down with one of the heavy hitters of mezcal @elcapitanpalomo Carlos Mendez Blas. He didn’t originally intend on making mezcal his career, but a life changing event brought him back to Santiago Matatlán. And many brands later, he focuses on what’s next…Listen to Show de Vie with Mike G wherever you find your favorite podcast. #podcast #mezcal #oaxaca
New episode 387 today! I sit down and explore @mez New episode 387 today! I sit down and explore @mezcalamaras with CEO and co-founder Luis Niño de Rivera @el.ninioluis We chat about mentorship, agave conservation, continued learning, and more. Find Show de Vie with Mike G wherever you listen to your favorite podcasts. #agave #mezcal #mexico #podcasts
New episode 386 available today! I sit down, again New episode 386 available today! I sit down, again, with my close mate Francisco Terrazas @ciscobonvivant to talk about @tequilainterchangeproject ,his latest venture @raicesimports and how things change rapidly in the agave industry. Find Show de Vie with Mike G wherever you listen to your favorite podcasts #mezcal #agave #podcast
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