Bryan Masamitsu Parsons lives a triple life. He’s part engineer, part spirits educator/enthusiast, and part creator. His culmination of text books smarts and guttural passion for Japanese spirits pay homage to his rich heritage. From Florida to Austin, TX, Bryan did not expect to become one of the leading educators for Sake, but now 3 years later he’s making the most of it. As the lead sake educator for Kemuri Tatsu-ya, and Ramen Tatsu-ya, it’s possible he’ll have to quit his day job soon enough. We chat Rad Racer, Cracker Barrel, Shochu, and more.
