Aaron Kolitz has traveled around the world, sometimes cooking, sometimes sipping, but always learning. The San Antonio native has always been interested in education. And once the hospitality bug settled in, his ability to adapt and learn landed him gigs at various wonderful restaurants. Now as a brand ambassador for Casa Noble tequila, his kindness, interest in raw ingredients, and ability to connect with folks keeps propelling him forward. We chat shuttering a restaurant, top golf, and agave.
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Ep 267 – Dr. Bill Lumsden: The Soul of Ardbeg & Glenmorangie
Sometimes you never realize where an advanced degree in fermentation might take you. Now decades later, it’s easy to say, you get to create the best Scotches in the world with creative carte blanc. Dr. Bill Lumsden is one of the most insightful and humorous figures in Scotch whiskey. A fan of music, art, and dream journaling, his creative output is unparalleled. So much so, that in the last Glenmorangie Private Edition series Allta, he found a yeast never before used and made a Scotch out of it. We chat Prince, writing, inspiration, and age.
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Ep 266 – Ewan Morgan: Sometimes Scotch is Stranger Than Fiction
Diageo’s Scotch Expert Ewan Morgan has achieved many accolades across his 25+ year career in Scotch. But perhaps most important is that Ewan is a humble, good guy. Whether traveling, fishing, farming, or just exploring the world of distillation, Ewan has kept a level head about it all. Perhaps it’s the community of punk rock ideology, or maybe it’s a penchant for horror movies? Either way, his love of people and process makes him an encyclopedia of Scotch knowledge. We chat GOT, John Carpenter, Clynelish, and more.
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Ep 263 – Simon Nicolian: Island Living in the City
Jameson’s Simon Nicolian is no stranger to travel and the ease of island life. Raised on the small island of Anguilla, he helped with day to day duties of his father’s hotel. Hospitality was strong as a very young age. As relationships change, so do families and Simon then started to explore the streets of London. Never leaving his hospitality roots, Simon travels the world delivering great cocktail program, choice jokes, and a charisma you won’t soon forget. We chat Thanksgiving, hats, mezcal, and more.
