It has been a very serpentine road for Cinco Sentido’s Leslie Cobos. Spending much of her youth in Ciudad de Juarez and El Paso, her Mexican heritage paired perfectly with her affinity for hospitality. With a formative move to Fort Worth, the challenges of understanding American culture, learning English, and fitting into the new environment met her head on. After leaving the world of politics disillusioned by the system, an agave opportunity changed her life forever. We chat Mezcal, travel, cultural heritage, and that DJ life….
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Ep 290 – Kristopher Hart: Houston’s Bourbon Socialite
The job of an interviewer, at least a good one, is to offer up some vulnerability for your guest to hopefully encourage the same for them. It’s not an easy job, but Kris Hart is the man for the job. With his successful show Whiskey Neat, and his gargantuan whiskey event the Houston Whiskey Social, what makes the man tick? The proud father was thrown into the role very young in life but now reflects on the amazing experience. Kris has united whiskey lovers, podcast listeners, and many seeking transparency in the world of spirits, but what’s next? We chat QT, Destilado, FB groups, and more.
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Ep 287 – John Glaser: Guided by Myths and Legends
Without the efforts of Compass Box creator John Glaser, the world of Whisky wouldn’t be quite the same. A lover of literature and wine, John Glaser has challenged assertions about flavor and providence in Whisky. He’s continued to fight for transparency in the wake of much controversy. And now, with the latest release of Myth’s and Legends, he takes almost a textbook approach, but not exactly. We chat R.E.M., art, and influence.
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Ep 286 – Marco and Rodrigo Cedano: The Story of Tequila Tromba
As the first master distiller for Don Julio, Marco Cedano was just a man doing his job. As the element of celebrity has been attributed to master distillers now, his new Tequila, Tromba, brings him a whole new level of recognition. After a chance meeting with a few key Canadians, the new brand was born and his son Rodrigo became an essential piece of the plan. With astute business acumen and understanding of branding, the skills were aligned to produce a delicious Tequila. We talk about education, Texas BBQ, and quality methods.
