Allan Logan is the distillery manager of Bruichladdich distillery on the wee island of Islay. A small community of around 3000 people enriched by whiskey culture and camaraderie due to the limited number of resources. This small community often leads to intimate understandings of whiskey culture and surfaces some, but yet rare, career opportunities. Allan had such an opportunity at the early age of 28. Years later, his team is composed of creative, driven, and Black Arts vibed individuals. We chat sherry, yellow submarine, Bere barley, and more.
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Ep 257 – The Story of Nickel City
The dynamic duo of Travis Tober and Brandon Hunt have created the modern legend of a bar Nickel City. At first apprehensive of one another, the 2 forged a long lasting relationship over a few Old Fashioned’s. Nickel City is the apex of hospitality and accessibility in the cocktail movement. With inexpensive food, rare whiskey, and an unparalleled staff, the Austin staple has quickly become one of the most lauded bars in the United States. But the only way to truly understand Nickel City is to sip a dram and enjoy a burger. Thanks to Travis and Brandon a monument to community thrives in East Austin.
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Ep 256 – Benny Hurwitz: Bringing DC to the World of Whiskey
Wild Turkey’s Benny Hurwitz has no problem working any gig on the totem pole. For him, mastering even the smallest of things, leads to a much better and well-rounded life. After realizing the suit and tie lifestyle wasn’t for this skateboarding Maryland native, he entered the freeing world of hospitality. This land of little structure, no lectures, and a lot of creative freedom set his career on a whole new path. With his great experience at the Columbia Room and Jack Rose Dining Saloon, he attending his first session of Behind the Barrel. This connection to the Wild Turkey family continued to grow and now he travels the states sharing…
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Ep 255 – Christopher Stevens: Turning Wine into Mezcal
Christopher Stevens of Craft Distillers INC flies under the radar. He doesn’t have much in the way of social media presence and his humility directly mirrors that of the producers for which he works. Once a psychology student focused on going into practice, his connection with hospitality and initially, fine wine, set his path on a whole new direction. Now as a regional sales manager for Craft Distillers Inc, he shares the fine mezcales of Alipus, Los Nahuales, and the Mezcalero collection with intrigued palettes across the states. We chat Hawaii, fatherhood, San Andres, and more.
