The deeply unique and rich flavors of Laphroaig can only be represented by the most exceptional of hosts; enter stage right, Mr Simon Brooking. Simon has a wealth of knowledge about literature, poetry, acting, and the essence of culture. When his passion of acting is combined with the eccentric yet traditional flavors of a heavily peated Scotch, the ensuing fun is unparalleled. The road to Scotch is winding, but Simon punctuates it with eloquence and excellence. We chat about Lore, pairings, Shid, and more.
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Ep 280 – Ryan Ehrlichman: Doing Things By the Book
Ryan Ehrlichman takes deep interest in the world around him. Whether it’s traveling, art, or music, he envelopes himself in information to keep his mind expanding. This inner motivation brought the native Indianian to Austin just for the prospect of opportunity. Now, just a few years later, Ryan manages the team at Austin’s renowned Midnight Cowboy. Just on the heels, THIS WEEK, of a new horror/fall themed menu release, what’s next for Ryan and how will he get there? We chat art, travel, language, and more.
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Ep 279 – Eric Job: A Guy Walks Into a Bar
From Ice Cream to Tequila to New York Bitters pedaler, Eric has lived a very interesting life. His friendly demeanor and disarming laugh can make anyone a believer. But a life in hospitality serving others so often, how do you create a balance for yourself? We chat Connecticut, agave, connections, and more.
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Ep 277 – Danny Mena: From the Kitchen to the Palenque
Starting as a finicky eater and a boy of routine, Danny Mena’s mathematical mind transformed in his college years. The once deeply analytical mind evolved into the world food. Supper clubs, and many flavor combinations later, Danny paired his business acumen and his kitchen experience to launch a successful restauranteur career. This deep passion of Mexico and flavor inevitably drove him into the beautiful world of Mezcal. We chat music, flavor, inspiration, and Mezcal.
