Teacher, educator, whiskey ambassador, podcaster, and more… It makes one wonder what Milam and Greene’s Blair Ault does NOT do. Houston’s Blair Ault is a renaissance woman. She writes, teaches, hosts, and travels the United States extolling the virtues of Texas’ Milam and Greene whiskey. Blair is an erudite Star Trek fan that encourages creativity in others. With a massive lust for life, and passion for whiskey, what motivates Blair to keep expanding her knowledge? The answer is: a whole lot. We chat loud noises, audio challenges, writing from the heart, and more.
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Ep 358 – Eduardo “Lalo” González: Tequila Is Thicker Than Water
Eduardo “Lalo” González has a rich history steeped in Tequila. His family created the brand Don Julio and revolutionized the use of whiskey casks to elevate premium categories of Tequila. Lalo Tequila found its roots in Austin, TX and fully took the industry by storm just as the world started to open up again. With a dedication to clarity and the purity of agave Tequilana, Lalo Tequila embraces the beauty of the soil and materials. And to even further heighten the dedication to flavor and expressiveness, Lalo has just released a new high proof Blanco at 54% abv. The balance, intensity, and softness is impressive. The limited edition bottling is…
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Ep 356 – Nino Gandulla: The Eye of the Tiger
Ninotchka Gandula, or as she’s fondly known, Nino, is the national brand ambassador for Ojo de Tiger. The beautiful mezcal that mixes production from both Oaxaca and Puebla is yet another creation from the innovative team at Casa Lumbre. Nino grew up in Puerto Rico and remains one of the most respected voices in hospitality as she carries her Boricua love of others. She continues to earn and evolve as a leader and brand ambassador. As the rise of N/A spirits continues, Almave, the blue agave alternative, will bring new conversations and opportunities as Nino’s role expands. We talk about travel, boundaries, and calling it an early night.
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Ep 355 – Victor Diaz: The Story of Carabuena Tequila
As a native of Guadalajara, Victor Diaz has been surrounded by Tequila his own life. He has followed business ideas, and his innate tenacity gives him a drive like no other. After a fateful move to Austin Tx, he entered the hospitality industry at the legendary Maudie’s TexMex restaurant. Here, whilst building relationships with patrons and fellow hospitality workers alike, the concept of Carabuena Tequila was born. Now, time has passed and the brand is growing at a meteoric pace. It sounds like the perfect time to release a Reposado and Añejo. We chat love, creativity, persistence, and more.
