Carlos Soto arrived in the United States at the age of 18 to pursue a college education. His art filled roots in Costa Rica set the perfect stage for his now 8 year journey in the hospitality industry. At first a rejected business idea in his college class, is now a flourishing business. Nosotros Tequila and Mezcal is expanding into multiple states and now Carlos is left to think- what’s next? We chat John Mayer, influencers, strategy, and more.
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Ep 340 – Rachael Bloom Soto: On The First Try
Rachael Bloom Soto was destined to be in the hospitality industry. With a blend of food and nurturing, quite literally in her blood, she was destined to care. When a calculated move to Texas, for a different reason than you might think, ended up with her behind the bar at Rosewater She naturally transitioned into the brand role at Maker’s Mark because after all, it was the only job she applied for. We chat Maker’s blending components (as told through horror movies), motherhood, and robots.
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Ep 335 – Niki Nakazawa: The Latest from NETA Spirits
Some years ago, I was able to speak with Niki Nakazawa of NETA spirits about her life, mezcal beginnings, and pop up life. Now that travel is back, tastings are back, and she makes her first trip to Austin, things are about to get good. We chat Oaxaca, rent, education, sustainability, and the beautiful town of Logoche.
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Ep 333 – Jesse Estes: 8 Ways to Tequila
Tequila Ocho is one of the most revered Tequilas in the world. The rich history of its founder Tomas Estes as a restauranteur and man of the people will remain at the root of the brand. But as the world rallies after his death, his son Jesse has taken the reins and lights up every room he teaches in. In a basement speakeasy, Kinfolk, we talk about life, his father’s legacy, his paradigm on selling Tequila, and settle into a wonderful tasting of all things Ocho.
