Dalla’s Charlie Moore has worked in many different areas of the hospitality industry, but like many others, whiskey became his true calling. With early days in Iowa and a bit of troublemaking intermixed, Charlie shuffled jobs for a bit before finally falling in love with hospitality. His love of people, learning, and structure combined perfectly to provide a larger sense of purpose. And as Dallas’ cocktail scene started to thrive, Charlie found larger and more creative opportunities. Now, as the a leading whiskey ambassador in Texas, what challenges and struggles are in store? We chat Glendronach, fatherhood, trouble, and more.
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Ep 289 – Benedicte Hardy: Five Generations of Cognac
Benedicte Hardy has been representing the delicious flavors of Cognac for 30+ years. Her family has a legacy of making some of the finest Cognac’s in the world. With the recent release of Hardy Legend 1863, the brand tries to modernize the elegant spirit and help bartenders get creative with Cognac. The introduction of Cognac into American culture is an interesting story, and a brilliant history lesson. We chat wine, tradition, family, and more.
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Ep 287 – John Glaser: Guided by Myths and Legends
Without the efforts of Compass Box creator John Glaser, the world of Whisky wouldn’t be quite the same. A lover of literature and wine, John Glaser has challenged assertions about flavor and providence in Whisky. He’s continued to fight for transparency in the wake of much controversy. And now, with the latest release of Myth’s and Legends, he takes almost a textbook approach, but not exactly. We chat R.E.M., art, and influence.
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Ep 286 – Marco and Rodrigo Cedano: The Story of Tequila Tromba
As the first master distiller for Don Julio, Marco Cedano was just a man doing his job. As the element of celebrity has been attributed to master distillers now, his new Tequila, Tromba, brings him a whole new level of recognition. After a chance meeting with a few key Canadians, the new brand was born and his son Rodrigo became an essential piece of the plan. With astute business acumen and understanding of branding, the skills were aligned to produce a delicious Tequila. We talk about education, Texas BBQ, and quality methods.
