DownloadThe Dalmore’s Richard Paterson is one of the most revered men of the Scotch world. 51+ years working in all aspects of distillery production have given him one of the most decorated resumes in the world of Scotch. Richard has excelled in education, learning, and bringing a vibrant narrative to scotch tasting. His presentations are unforgettable, and his approach to engaging his audiences is equally brilliant showmanship. The “nose” is an artist, author, auteur, and consummate entertainer. What’s next after this illustrious Scotch career? We chat art, comedy, learning, and fatherhood.
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Ep 219 – Elyse Blechman: Returning the Favor
DownloadElyse Blechman of The Macallan has influenced the hospitality industry in a profound way. From Speed Rack mastery to leading many discussions in the male-dominated field of Scotch Whiskey, Elyse has cherished every word of imparted wisdom from her mother to become the most exceptional woman she could be. From Houston to San Antonio, Elyse has cut her teeth from behind the bar in some of the greatest modern cocktail establishments. This love of hospitality and learning ultimately transformed into a high profile education role with Edrington as an ambition personality sharing The Macallan with the world. We chat mental health, physical health, and how mothers can make us feel…
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Ep 218 – Brian McCullough: Knocked Down But Never Out
DownloadBrian McCullough is a southern man with southern sensibilities. His love of family and hospitality have injected an infectious vigor into the Dallas cocktail scene. Shaking hands, and smiling widely, Brian has seen Dallas transform into the hospitality haven that we see today. With numerous projects opening, and closing, where is Brian headed next? We talk about Maison Ferrand, fatherhood, failures, love, and of course MONSTER MAGNET.
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Ep 217 – Ashela Richardson: Rum is Connected to Everything
Download Flor de Caña’s ambassador, Ashela Richardson is a well traveled, rum imbibed, ecological woman who understands that everything is connected somehow. From early days making visits to restaurants where her mother worked, Ashela acquired a familiarity with hospitality. Her travels led her to vacation in some of the most beautiful places in Central America and unbeknownst to her, a serendipitous relationship began to develop with Flor de Caña. We chat about The Aviary, food deserts, discrimination, and more.
