Alejandro Rossbach, CEO of Maguey Spirits, loves language, challenges, and paving the way for new roads. With a love for hospitality and the inclination to hustle, Alejandro returned to his home city of CDMX to start working with Mezcal. His love of Mexico further developed as did his passion to do different things. The signs and roads led him to Durango, where the delicious Mezcal Burrito and Señor Sotol are crafted. We chat about guitar, language, and doing things never before done.
-
-
Ep 299 – Gabriel Velázquez Zazueta: Cascading Creativity
Gabriel Gilberto Velazquez Zazueta is a Renaissance man of design. Whether it’s designing the beautiful items for Tuyo or co-hosting the agave-centric podcast Hey Hey Agave, he has his mind on design. After studying design in CDMX, an amazing opportunity brought him to the US and a whole new life began. Most recently Gabriel has joined the team at El Buho Mezcal. We chat about citizenship, love, creativity, and territorialism.
-
Ep 293 – Leslie Cobos: A Rebel With a Cause
It has been a very serpentine road for Cinco Sentido’s Leslie Cobos. Spending much of her youth in Ciudad de Juarez and El Paso, her Mexican heritage paired perfectly with her affinity for hospitality. With a formative move to Fort Worth, the challenges of understanding American culture, learning English, and fitting into the new environment met her head on. After leaving the world of politics disillusioned by the system, an agave opportunity changed her life forever. We chat Mezcal, travel, cultural heritage, and that DJ life….
