Read Spear is a determined, ambitious, and insightful business person. His thirst for ideas and bringing his projects to fruition are imbibed with great passion. So when he started to delve into the world of agave, it was just a matter of time until he’d bring some of the most amazing spirits into the US. His brand, Cuentacuentos Mezcal, is just NOW hitting Texas in a big way. The delicious marks demonstrate Read’s commitment to wonderful flavor and quality. Back in January of 2019 we sat down and chatted about this journey and so much more, but the story is more relevant than ever.
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Ep 308 – Amelia Lettieri: Ready to Work, Ready to Drink
Ranch20 founder Amerlia Lettieri learned entrepreneurialism from a hard working, and accounting-minded mother. When Amelia added her drive, a degree, and a fearlessness to make a dream a reality, she arrived at her delicious Ranch20 canned cocktails. Starting with the Ranch Water cocktail, a Texas treasure with tequila, lime, and soda, Amelia committed to using actual spirits in production. The difference in taste is incredibly apparent. We talk about funding, family, and fear. Raise your Ranch Water in the air on 4/11 to celebrate National Ranch Water day.
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Ep 306 – Salvador Chavez: Bringing it Back to Michoacán
Sal Chavez has adapted beautifully to shut down. Despite all of the challenges in launching a brand during COVID, he finds a way to bring his Michoacán Mezcal, La Luna, to the lips of many. It’s no wonder that he continues to bring amazing products to the hospitality industry because he grew up in it. We chat basketball, music, and returning to your roots.
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Ep 304 – Ryan Perry: Can’t Stop, Won’t Stop
Ryan Perry is the master blender for Heaven’s Door whiskey. The collaborative project with Bob Dylan is one of many in Ryan’s career. With his sights set on big city opportunity as a kid living in rural Michigan, the goals kept getting bigger, and the achievements more vast. We chat being present, retirement (or lack thereof), and blending whiskey with your sense of smell.
