Jeff Duckhorn is the master distiller for Redwood Empire Whiskey. His career trajectory shows that sometimes if you’re crunching numbers in the back of the room, they might eventually ask you to run the still. With a deep concern for the environment, balance, and attention to detail, Jeff crafts delicious whiskey in Sonoma County, California. As the whiskey markets become even more saturated with MGP marks, Jeff flourishes with unique blends and bottled in bond creations. We chat classical music, food waste, malt whiskey, and more.
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Ep 337 – Rion Toal: A Maestro of Information
Distributor, educator, importer, and more. Rion Toal has dedicated many years of his life to introducing amazing spirits to others, and creating a stage for many lesser known producers. Whether with his podcast, or co-organizing efforts for Maestros Del Mezcal, he continues to dive into the roots and scientific undercurrents of agave. Recorded in downtown Oaxaca, we talk about education, family, purpose, and more
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Ep 336 – Sergio Garnier: The World Is Not Enough
Sergio Garnier has studied throughout the world to understand the inner-workings of business and operations. With a deep background in animal services and cattle ranching, the creation of a Mezcal brand seemed relatively incongruent. But an exploration of the region of Durango and utilizing the natural plants growing on his family’s ranch, Sergio created Ultramundo mezcal. The rustic, peppery, and hauntingly fruity mezcal is beyond unique and is finally making its way across the United States. Sergio and I talk about music, art, design, and NASA.
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Ep 335 – Niki Nakazawa: The Latest from NETA Spirits
Some years ago, I was able to speak with Niki Nakazawa of NETA spirits about her life, mezcal beginnings, and pop up life. Now that travel is back, tastings are back, and she makes her first trip to Austin, things are about to get good. We chat Oaxaca, rent, education, sustainability, and the beautiful town of Logoche.
