The job of an interviewer, at least a good one, is to offer up some vulnerability for your guest to hopefully encourage the same for them. It’s not an easy job, but Kris Hart is the man for the job. With his successful show Whiskey Neat, and his gargantuan whiskey event the Houston Whiskey Social, what makes the man tick? The proud father was thrown into the role very young in life but now reflects on the amazing experience. Kris has united whiskey lovers, podcast listeners, and many seeking transparency in the world of spirits, but what’s next? We chat QT, Destilado, FB groups, and more.
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Ep 289 – Benedicte Hardy: Five Generations of Cognac
Benedicte Hardy has been representing the delicious flavors of Cognac for 30+ years. Her family has a legacy of making some of the finest Cognac’s in the world. With the recent release of Hardy Legend 1863, the brand tries to modernize the elegant spirit and help bartenders get creative with Cognac. The introduction of Cognac into American culture is an interesting story, and a brilliant history lesson. We chat wine, tradition, family, and more.
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Ep 288 – Tom Johnson: One Step at a Time
For Noble Oak’s Tom Johnson, a serendipitous moment drove him to the hospitality industry and another to bike across the country to end up in Seattle. Each chapter of his life becoming clear eventually, but there is no master plan. A thoughtful, funny, and experience hospitality vet, Tom never thought that whiskey would end up bringing him the largest opportunities yet. We chat Baby Yoda, Twitter, Trees, and more.
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Ep 287 – John Glaser: Guided by Myths and Legends
Without the efforts of Compass Box creator John Glaser, the world of Whisky wouldn’t be quite the same. A lover of literature and wine, John Glaser has challenged assertions about flavor and providence in Whisky. He’s continued to fight for transparency in the wake of much controversy. And now, with the latest release of Myth’s and Legends, he takes almost a textbook approach, but not exactly. We chat R.E.M., art, and influence.
