The massive career of Ansley Coale can’t adequately be captured in a mere 60 minutes, but we try. Ansley created Hanger One vodka, Germain Robin Brandy, and all of the amazing brands found at Craft Distillers A once professor turned spirits producer, Ansley lives so much in the moment that sometimes the brilliant achievements behind him are just a flash of a memory. With his new project Communidad, he dives even further into the notion that Mezcal is closer to its producers and terroir than any other spirit in the world. At 80 years old, the hits aren’t stopping, and new projects are continually on the horizon. We chat 1950’s,…
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Ep 326 – Collin De Laval: Getting to the Heart of the Matter
Codigo 1530 Tequila’s master mixologist Collin De Laval is as pure hospitality as it comes. He has worked as a bartender in Houston, San Francisco, Chicago, and Portland. His deep roots in serving bar patrons is accompanied by a deep compassion for people in general. He continues to explore the world of agave and self improvement. As a power lifter, he also understands how to balance the lifestyle of ambassadorhood and his physical health. We chat punk rock, the new Codigo Ancestral Mezcal, parenting, and more.
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Ep 322 – Read Spear & Mike G: Spirits, Music, and Projects
The wonderful Read Spear of Cuentacuentos Mezcal offered to interview me over a chat with some coffee in Oaxaca. A month or so later, I’m hosting him and his mezcales for a tasting at my house. This is the chat we had before the amazing tasting. A bit about my life here, but for those interested, this is part of the story. So much more to come. We chat Snapple, seeds, Sotol, and more.
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Ep 316 – Ben Scott: The Good, The Bad, and The Crazy
Ben Scott has had an illustrious career in the hospitality industry. And as many of us have those “dark nights in a Mexican bar drinking Mezcal” stories, Ben turned this into a life changing project. As the importer for Mal Bien and Lalocura mezcales, he has built amazing relationships with families and is sharing spirits in the right way. But as the category continues to grow and prices continue to fluctuate, how do you continue to navigate such a treacherous industry? We chat whiskey, NY, change, and legendary drinking tales.
