On a beautiful fall afternoon, we set out to San Isidro Guishe in Miahuatlán. A beautiful hotbed of mezcal production. The unique flavor of these mezcales are vibrant, stoney, and green. This is the interview with father and son maestros Antenogenes and Jose, two of the producers for Cinco Sentidos. A day that will be forever in my mind. The epitome of mezcal, hospitality, and learning about one another. Jason Paul Cox helps with translation and logistics. We chat about tradition, style, and the characteristics of the region.
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Ep 346 – Maestro Mezcalero Alberto Martinez: Santa Catarina Albarradas
On a beautiful fall afternoon, I took a trek to visit the palenque of maestro mezcalero Alberto Martinez. The awe inspiring view and perfect weather was accompanied by delicious food and mezcal. After settling in over a few drams, I had the privilege of interviewing Alberto. With the translation help of Jason Paul Cox of Cinco Sentidos, here is Alberto’s story. You can taste the wisdom and skill in every sip of his clay distilled mezcal.
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Ep 339 – Alberto Espinosa: Stimulating All The Senses
Alberto Espinosa is pensive, hospitable, and superbly present. He has created a style of tasting for mezcal that is inclusive, thoughtful, and above all else, connective. His two Mezcal tasting rooms (one in Oaxaca and one in CDMX) are simply called Recia. These rooms are curated with every sense in mind and feature some of the best mezcales in the world. We chat about introspection, creativity, balance, and the absence of arrogance.
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Ep 337 – Rion Toal: A Maestro of Information
Distributor, educator, importer, and more. Rion Toal has dedicated many years of his life to introducing amazing spirits to others, and creating a stage for many lesser known producers. Whether with his podcast, or co-organizing efforts for Maestros Del Mezcal, he continues to dive into the roots and scientific undercurrents of agave. Recorded in downtown Oaxaca, we talk about education, family, purpose, and more
