Alberto Espinosa is pensive, hospitable, and superbly present. He has created a style of tasting for mezcal that is inclusive, thoughtful, and above all else, connective. His two Mezcal tasting rooms (one in Oaxaca and one in CDMX) are simply called Recia. These rooms are curated with every sense in mind and feature some of the best mezcales in the world. We chat about introspection, creativity, balance, and the absence of arrogance.
-
-
Ep 337 – Rion Toal: A Maestro of Information
Distributor, educator, importer, and more. Rion Toal has dedicated many years of his life to introducing amazing spirits to others, and creating a stage for many lesser known producers. Whether with his podcast, or co-organizing efforts for Maestros Del Mezcal, he continues to dive into the roots and scientific undercurrents of agave. Recorded in downtown Oaxaca, we talk about education, family, purpose, and more
-
Ep 335 – Niki Nakazawa: The Latest from NETA Spirits
Some years ago, I was able to speak with Niki Nakazawa of NETA spirits about her life, mezcal beginnings, and pop up life. Now that travel is back, tastings are back, and she makes her first trip to Austin, things are about to get good. We chat Oaxaca, rent, education, sustainability, and the beautiful town of Logoche.
-
Ep 332 – Alejandro Champion: Curating a Sacred Union
To think an artistic spirit and dedication to the promotion of other’s artwork would translate into the world of Mezcal is an interesting twist. Alejandro Champion, a founder of Union Mezcal, has a life steeped in creativity. From familial roots in architecture to a discerning eye for art, Alejandro’s journey eventually led him to the world of Mezcal. From one form of art to the next, he continues to promote agave and the work of others in his gallery in CDMX. We chat film, mindsets, agave, and more.
