Whether in front of or behind the camera, crafting an elegant cocktail, or competing on a national stage, you’ll soon be familiar with the work of Jesus Verde. Although his burgeoning hospitality career is relatively new, he is no stranger to long hours and unflinching work ethic. Originally from Venezuela, his educational voyage brought him to the states where he’s cut his teeth with both tech and consumer goods companies alike. A fateful move to Austin to work for one of the biggest tech companies, shifted naturally into the world of hospitality. And now, you can find Jesus lifting others up with his directorial eye or crafting an instantly memorable…
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Ep 347 – Maestros Mezcaleros Antenogenes y Jose Garcia San Isidro Guishe
On a beautiful fall afternoon, we set out to San Isidro Guishe in Miahuatlán. A beautiful hotbed of mezcal production. The unique flavor of these mezcales are vibrant, stoney, and green. This is the interview with father and son maestros Antenogenes and Jose, two of the producers for Cinco Sentidos. A day that will be forever in my mind. The epitome of mezcal, hospitality, and learning about one another. Jason Paul Cox helps with translation and logistics. We chat about tradition, style, and the characteristics of the region.
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Ep 346 – Maestro Mezcalero Alberto Martinez: Santa Catarina Albarradas
On a beautiful fall afternoon, I took a trek to visit the palenque of maestro mezcalero Alberto Martinez. The awe inspiring view and perfect weather was accompanied by delicious food and mezcal. After settling in over a few drams, I had the privilege of interviewing Alberto. With the translation help of Jason Paul Cox of Cinco Sentidos, here is Alberto’s story. You can taste the wisdom and skill in every sip of his clay distilled mezcal.
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Ep 341 – Carlos Soto: We Are In This Together
Carlos Soto arrived in the United States at the age of 18 to pursue a college education. His art filled roots in Costa Rica set the perfect stage for his now 8 year journey in the hospitality industry. At first a rejected business idea in his college class, is now a flourishing business. Nosotros Tequila and Mezcal is expanding into multiple states and now Carlos is left to think- what’s next? We chat John Mayer, influencers, strategy, and more.
