Show de Vie w/Mike G Podcast

The Leading Booze and Innovation Podcast

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  • Home
  • About
  • Podcast
    • Episodes
    • People
  • Thoughts
    • Creating Different
    • Blog
    • Education
    • How to Podcast
  • Store

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agave ardbeg austin bacardi bourbon brand ambassador bruichladdich casa lumbre Chihuahua cinco sentidos cocktails compass box dallas Diageo education entrepreneur family france gin guadalajara hospitality houston Ireland irish whiskey islay jalisco kentucky mexico mezcal new york oaxaca puebla rum san antonio scotch scotland sotol spirits tequila texas tradition vodka whiskey whisky writing
  • Agave,  Austin,  Booze,  Food,  Mezcal,  Podcast

    Ep 275 – Ron Cooper: Finding Mezcal

    August 24, 2019 / No Comments

    Few individuals have lived such a colorful life as the artist and agave shamen, Ron Cooper. As a creative kid interested in cars, travel, and love, Ron started the first chapter of his beautiful tale as an artist. A tale that weaves through decades of creation, learning, and ultimately Mezcal. We chat about everything.

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    Ep 342 – Ryan Chetiyawardana (Mr. Lyan): Innovating and Titilating

    November 1, 2023

    Ep 367 – James Douglas III: We’ll See What’s Next

    April 25, 2025

    Ep 292 – Charlie Moore: It All Works Out in the End

    March 6, 2020
  • Agave,  Austin,  Booze,  Cooking,  Entrepreneur,  Podcast

    Ep 272 – Jason Paul Cox: Using All of Your Senses

    July 27, 2019 / No Comments

    The world of agave is constantly changing and without the efforts of Jason Paul Cox, this narrative wouldn’t be moving forward as boldly. After years of translating Spanish to English for those in need, a combination of emotionally gravity and worldly compassion changed Jason’s trajectory completely. A risky foray into food brought him to open the lauded Oaxacan culinary landmark El Destilado. The heavy focus on agave of the region naturally transitioned into the creation of Cinco Sentidos destilados de agaves. We chat empathy, entrepreneurialism, Puebla, and more.

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    Ep 322 – Read Spear & Mike G: Spirits, Music, and Projects

    February 4, 2022

    Ep 339 – Alberto Espinosa: Stimulating All The Senses

    September 11, 2023

    Ep 380 – Santos Serfaty: The Story of Zancudo Mezcal

    March 27, 2026
  • Austin,  Booze,  Food,  Mezcal,  Podcast

    Ep 271 – Arik Torren: If You Build It, They Will Come

    July 19, 2019 / No Comments

    When you decide that your journey as an entrepreneur has begun, that trek will never end. Arik Torren had family inspiration, and a lust for life when he set out to do that thing that would ultimately define his career. Agave Spirits have grown profoundly as a category in the US, but much the interest in Mezcal and Raicilla wouldn’t have occurred without Arik’s passion and tenacity. We chat restaurants, his baby Fidencio Mezcal, teaching, and more.

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    Ep 306 – Salvador Chavez: Bringing it Back to Michoacán

    March 13, 2021

    Ep 375 – John Melvin: Come Together, Right Now

    November 3, 2025

    Ep 335 – Niki Nakazawa: The Latest from NETA Spirits

    April 10, 2023
  • Amaro,  Austin,  Booze,  Education,  Food,  Podcast,  Thoughts

    Ep 250 – Nicola Olianas: Making the Bitter so Sweet

    December 14, 2018 / No Comments

    Nicola Olianas eats and breathes hospitality. As an Italian native, his surroundings were always rooted in food and community. The lifestyle of learning, fostering communication, and appreciating nature were at the foundation of his journey. But as it can sometimes feel limiting, his insular Italian neighborhood couldn’t satisfy Nicola’s cultural and travel inspired appetite. After studying abroad and rooting his passion for hospitality with some academic feats, the greatest handshake yet occurred: forging his relationship with the Fratelli Branca family. We all know and love Fernet, but let’s dig a little deeper. We chat fatherhood, health, hosting, and more.

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    You May Also Like

    Ep 331 – Pedro Camarena: What’s In a Name?

    November 28, 2022

    Ep 354 – Dalton Kreiss: There’s No I In Mezcal

    June 25, 2024

    Ep 326 – Collin De Laval: Getting to the Heart of the Matter

    June 13, 2022
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showdevie

Hospitality podcast with fine sips. Educator, writer,perfumier,distiller, Owner @creadorspirits @barsingulartx @geniusliquids Host @threeminutetasting

New episode 384 available today with @socorrotequi New episode 384 available today with @socorrotequila founder Pablo Antinori. Developing the right Tequila at the right price can be a daunting task, but Pablo was up for the challenge. We chat about moving multiple times as a kid, and elude to the new mark launching next Wednesday. Thanks to @atx_tequila for the heads up! Listen wherever you find your favorite podcasts Show de Vie with Mike G. #agave #tequila #podcast #entreprenuer
New episode 383 avail today! I recently met @ea.de New episode 383 avail today! I recently met @ea.delconde Emilio del Conde and he introduced me to a Mezcal, that I had heard of but hadn’t yet tried, @machee.mezcal . I tasted through the entire refrescadera distilled line. I loved them. If you want to learn more about Emilio’s life and creation of @chupesfinos (importer, distributor, and more) catch my latest podcast chat. Catch him at @theaustinshaker Pleasant Valley THIS Saturday (7/18) Stream wherever you find your favorite podcasts. Show de Vie with Mike G. #podcast #mezcal
New episode 382 avail today! We sit down with @ale New episode 382 avail today! We sit down with @alejandroorendain of the @tequila_arette family to discuss education, balance, partying, and so much more. Catch Arette at this weekend’s @goodjuice event in San Antonio where amazing things will be sipped and experienced. Listen to the new episode wherever you find your favorite podcasts. Show de Vie with Mike G. #agave #tequila #podcast #arette #jalisco
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