Ranch20 founder Amerlia Lettieri learned entrepreneurialism from a hard working, and accounting-minded mother. When Amelia added her drive, a degree, and a fearlessness to make a dream a reality, she arrived at her delicious Ranch20 canned cocktails. Starting with the Ranch Water cocktail, a Texas treasure with tequila, lime, and soda, Amelia committed to using actual spirits in production. The difference in taste is incredibly apparent. We talk about funding, family, and fear. Raise your Ranch Water in the air on 4/11 to celebrate National Ranch Water day.
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Ep 307 – Jared Himstedt: Do, Make, Say, Think
The evolution and growth of Texas Whiskey has been catapulted by Balcones Distilling. And although the whiskey can at times be polarizing, understanding why it is the way it is, is ultimately an incredible tale. To think of Jared Himstedt as JUST a master distiller, would be a disservice to his pensive and philosophical lens about the world around us. We talk punk rock, what nature tells us, and how death is handled differently by everyone.
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Ep 305 – Jesse Hubbard: Around the Block with Punk Rock
Jesse Hubbard has been a cocktail slinging, ex-moshing, creator for his entire life, but like many, has really dove into his passions during shutdown. With a background in radio, production, and bartending, where does the passion go when you can’t be behind the bar? Back to the roots……Punk Rock. Pairing punk rock with cocktails seems like a no-brainer, but Jesse finally articulated it with his new book Punk Rock and Cocktails, where he pays homage to his roots and nods to his future. We chat New Jersey, KROQ, pit camaraderie, and more.
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Ep 304 – Ryan Perry: Can’t Stop, Won’t Stop
Ryan Perry is the master blender for Heaven’s Door whiskey. The collaborative project with Bob Dylan is one of many in Ryan’s career. With his sights set on big city opportunity as a kid living in rural Michigan, the goals kept getting bigger, and the achievements more vast. We chat being present, retirement (or lack thereof), and blending whiskey with your sense of smell.
