Originally from Monterrey, Nuevo León, Houston’s Daniela Taylan is at the top of the brand ambassador game. Whether it’s serving mezcal at La Niña Blanca, sharing and educating for Tequila Fortaleza, or tapping into her botanical roots for Condesa Gin, Dani is truly working hard. She’s always happy to offer a pour, share her experiences, and dedicate time to the projects/people that matter. But how does an ex set designing Tennis champ seamlessly become one of the brightest minds in the hospitality industry? We chat horror movies, asking the right questions, work-life balance, and Fortaleza Winter Blend 2024.
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Ep 359 – Blair Ault: Full of Teachable Moments
Teacher, educator, whiskey ambassador, podcaster, and more… It makes one wonder what Milam and Greene’s Blair Ault does NOT do. Houston’s Blair Ault is a renaissance woman. She writes, teaches, hosts, and travels the United States extolling the virtues of Texas’ Milam and Greene whiskey. Blair is an erudite Star Trek fan that encourages creativity in others. With a massive lust for life, and passion for whiskey, what motivates Blair to keep expanding her knowledge? The answer is: a whole lot. We chat loud noises, audio challenges, writing from the heart, and more.
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Ep 358 – Eduardo “Lalo” González: Tequila Is Thicker Than Water
Eduardo “Lalo” González has a rich history steeped in Tequila. His family created the brand Don Julio and revolutionized the use of whiskey casks to elevate premium categories of Tequila. Lalo Tequila found its roots in Austin, TX and fully took the industry by storm just as the world started to open up again. With a dedication to clarity and the purity of agave Tequilana, Lalo Tequila embraces the beauty of the soil and materials. And to even further heighten the dedication to flavor and expressiveness, Lalo has just released a new high proof Blanco at 54% abv. The balance, intensity, and softness is impressive. The limited edition bottling is…
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Ep 357 – Gustavo Ortega-Oyarzun: The Shape of Drinks to Come
Gustavo Oyarzun is an immensely thoughtful person. From creating culinary/cocktail salts (via Art of Drink) to imagining entirely new bar experiences, he uses a deeply pensive and aesthetic driven perspective to innovate in the cocktail industry. As we all sought connectivity during COVID quarantine, Gustavo chose to take his bartending skills to the people in a fun and mobile way. The traveling cocktail concept turned into Visitant Social Club and this move to Austin unleashed yet another innovative concept that has just taken the city by storm, Traveler’s Lounge. We chat corn, mezcal, instinct, and architecture.
