Codigo 1530 Tequila’s master mixologist Collin De Laval is as pure hospitality as it comes. He has worked as a bartender in Houston, San Francisco, Chicago, and Portland. His deep roots in serving bar patrons is accompanied by a deep compassion for people in general. He continues to explore the world of agave and self improvement. As a power lifter, he also understands how to balance the lifestyle of ambassadorhood and his physical health. We chat punk rock, the new Codigo Ancestral Mezcal, parenting, and more.
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Ep 319 – Ben Williams: Always Be Creating
Ben Williams is not new to creating products, companies, or excitement in his community. His family has a rich history of entrepreneurialism in Houston, but sometimes you have to push yourself further. Ben’s fascination with flavor and distillation led him to create the lush and delicious Highway Vodka. Learning how to distill from scratch and often under the cover of moonlight, he chose to use the highly nutritious and rich oiliness of hemp seed to ferment his Vodka. Made from scratch and batch distilled, the resulting distillate is really incredible. We talk about classicism, prejudice, Texas distilling, and more.
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Ep 296 – Kerrin Egalka: Fireside Chat #3
The world of whiskey has been forever changed by Compass Box, but the brand is knocked into the stratosphere by folks like Kerrin Egalka. Good with numbers, cats, cocktails, and conversation, we chat about this interesting time and her recent experiences in Houston on lockdown. Listen for some Black Sabbath, Pickles, Nintendo, and whiskey chat.
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Ep 290 – Kristopher Hart: Houston’s Bourbon Socialite
The job of an interviewer, at least a good one, is to offer up some vulnerability for your guest to hopefully encourage the same for them. It’s not an easy job, but Kris Hart is the man for the job. With his successful show Whiskey Neat, and his gargantuan whiskey event the Houston Whiskey Social, what makes the man tick? The proud father was thrown into the role very young in life but now reflects on the amazing experience. Kris has united whiskey lovers, podcast listeners, and many seeking transparency in the world of spirits, but what’s next? We chat QT, Destilado, FB groups, and more.
