Luis Del Pozo exudes acceptance, curiosity, and hospitality. He cut his teeth in the hospitality industry of California where he honed his aesthetic and built a very supportive following on Instagram. Now, after starting a family and making Austin his new home, Luis represents the beautiful spirits of Lost Explorer. Whether dawning a stylish hat or semi-full copita, Luis is a master of his craft. We chat Puebla, aesthetic, being kind, and more.
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Ep 360 – Dani Taylan: A Symbol of Strength
Originally from Monterrey, Nuevo León, Houston’s Daniela Taylan is at the top of the brand ambassador game. Whether it’s serving mezcal at La Niña Blanca, sharing and educating for Tequila Fortaleza, or tapping into her botanical roots for Condesa Gin, Dani is truly working hard. She’s always happy to offer a pour, share her experiences, and dedicate time to the projects/people that matter. But how does an ex set designing Tennis champ seamlessly become one of the brightest minds in the hospitality industry? We chat horror movies, asking the right questions, work-life balance, and Fortaleza Winter Blend 2024.
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Ep 358 – Eduardo “Lalo” González: Tequila Is Thicker Than Water
Eduardo “Lalo” González has a rich history steeped in Tequila. His family created the brand Don Julio and revolutionized the use of whiskey casks to elevate premium categories of Tequila. Lalo Tequila found its roots in Austin, TX and fully took the industry by storm just as the world started to open up again. With a dedication to clarity and the purity of agave Tequilana, Lalo Tequila embraces the beauty of the soil and materials. And to even further heighten the dedication to flavor and expressiveness, Lalo has just released a new high proof Blanco at 54% abv. The balance, intensity, and softness is impressive. The limited edition bottling is…
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Ep 355 – Victor Diaz: The Story of Carabuena Tequila
As a native of Guadalajara, Victor Diaz has been surrounded by Tequila his own life. He has followed business ideas, and his innate tenacity gives him a drive like no other. After a fateful move to Austin Tx, he entered the hospitality industry at the legendary Maudie’s TexMex restaurant. Here, whilst building relationships with patrons and fellow hospitality workers alike, the concept of Carabuena Tequila was born. Now, time has passed and the brand is growing at a meteoric pace. It sounds like the perfect time to release a Reposado and Añejo. We chat love, creativity, persistence, and more.
