Darrin Commerford has midwest sensibilities and an inviting smile. Whether capturing the action of others, or venturing onto the hiking trails of the world, Darrin embodies hospitality. You’re certain to find him slinging a drink, or snapping a perfectly framed photo. But you’ll never find him in a state of rest. After a meaningful chapter with Angel’s Envy, he leaves Austin, TX to pursue his most creative role yet with Patron Tequila. We chat candy, art, Russian travels, and the misconceptions of trail hiking.
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Ep 345 – Roberto Nuñez: Awakening the Senses
Roberto Núñez has traveled the world and the seven seas. His past studies in the seminary exposed him to many aspects of philosophy and cultural diversity. One day, things changed, and his journey into hospitality began to take form. With a litany of academic and cultural achievements, Roberto joined the team at Patrón Tequila after a fateful cocktail competition. His perspective on immigration and being an outsider in America offer a compelling narrative for those trying to make a life in the United States. We chat tequila, love, self exploration, and more.
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Ep 341 – Carlos Soto: We Are In This Together
Carlos Soto arrived in the United States at the age of 18 to pursue a college education. His art filled roots in Costa Rica set the perfect stage for his now 8 year journey in the hospitality industry. At first a rejected business idea in his college class, is now a flourishing business. Nosotros Tequila and Mezcal is expanding into multiple states and now Carlos is left to think- what’s next? We chat John Mayer, influencers, strategy, and more.
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Ep 333 – Jesse Estes: 8 Ways to Tequila
Tequila Ocho is one of the most revered Tequilas in the world. The rich history of its founder Tomas Estes as a restauranteur and man of the people will remain at the root of the brand. But as the world rallies after his death, his son Jesse has taken the reins and lights up every room he teaches in. In a basement speakeasy, Kinfolk, we talk about life, his father’s legacy, his paradigm on selling Tequila, and settle into a wonderful tasting of all things Ocho.
